The Gino's East Pie Pinchers: Lisa, Michelle, Dean, & Zach
Price:$22 (delivered)
I'm really interested to try and find the best deep dish in Chicago and strangely enough Gino's East is still my favorite. It's fucking awesome...way better than Giordano's. I mention Giordano's because Gino's and Giordano's are probably the most touristy pizza places in Chicago (I feel they're on the same level of popularity). So, this blog might turn into a quest for deep dish, but I'll try not to make it boring. I like all the different colors of the pizza rainbow!
This time I ended up drinking a bottle of King Cobra and I think it paired wonderfully (but malt liquor and deep dish always go good together). As a group, we were bummed though, we ordered too small of a pizza, a medium. MAJOR BUMMER ALERT! but it was okay, we each got a slice and a half, i left hungry but not dissapointed.
I think I like Gino's a lot more because I feel they don't go cheese crazy. Don't get me wrong, I love cheese, but some times I definitely feel overloaded with the stuff. It always needs to be the perfect balance of cheese/sauce/crust.
And speaking about crust, that's what makes Gino's real rad, their golden crust. I'm not a huge crust fan, but I always seem to chow my GE crust. It's awesome, bottom line!
I hate to be the guy that gives out all decently high scores but Gino's East is rad, 5 out of 5.
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