Bummer slice

i need to stop forgetting pizzas in the oven.

NOW.

Amato's pizza

Amato's Pizzeria

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*i took a picture of the box/flier so i didnt have to remember/retype all the info.

you see all the vital stuff right there.

fuckin holler at them.

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Let's just say the pizza was super fucking good.
+good sauce+
+good cheese+
+good flavorz+
+good friends+
+rad fun+
+sick hanging+
+killer movie+ (tequila sunrise)
>>>>>>star trifecta...mel gibson/kurt russell/michelle pfeifer=WOW.

A++ on the night

>went over to matt/aidan/jpatch/scottie bee's place.

> jpatch got pizza/cobras

>me/matt/jpatch ate/drank it/them

>watched Tequila Sunrise

>went to 2way for pitcherz

>got hammered/thrashed/trashed

>Got a steak burrito at Arturo's

>Dominated.

Thanks Jpatch for the pizza and beerz.

Thanks Matt for hangin' hard.

Thanks Scottie Bee for smoking with me/hangin'

Great night.

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I give this pizza/fun
6/6 vintage cobras
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Thanks again

Caires.

For another fine

meal.

Amador Liquors

>1167 w. 18th

Caires Pizza

>1165 w. 18th

Midwest depression.

Shred!

1/2 Pepperoni & 1/2 Cheese....Tater Tots

Jacks Pizza ($3 from Dominicks)
Dominick Brand Tater Tots ($3ish from Dominicks)

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Pretty good but not ultra good...
somewhere between cool and rad.

(more taters were added after photo op)

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i have to give this a
1 out of 3 Cobra (new label) cans (12 oz)*

*the most pitiful of the cobra family.

Sent in from a loyal fan.

Thanks SS

YES.

Largest Deliverable Pizza in the WORLD.

I had to follow Joe's post with this guy

Next time I'm in LA...i'm gettin one.

ONLY 199.99 +TAX

Big Mama's & Papa's Pizzeria

5051 Hollywood Blvd

Los Angeles, CA 90027

The Bigfoot!!!

Talking about the history of pizza, does anyone remember "The Bigfoot"and more importantly the company that produced such a pernicious pie? Well, I did some research and to my dismay, I found out that Pizza Hut (I thought it was Little Caesar's?!) was the procreator of this form of excessive delicacy we now preserve only in the Youtube annals of t.v. commercials.





Actually, Little Caesar's responded with tremendous ferocity by then, soon after the launch of "The Bigfoot", began a rather suspiciously similar marketing campaign by way of creating the "Big! Big!"which adheres to the same marketing principle behind their catchphrase "Pizza!Pizza!"



Overall, I have always and preferably chosen Little Caesar's pizza since I was a little paisano myself. However, I do believe that Little Caesar's has found its niche which may have sparked a revolution in the way that chain pizza restaurants will inevitably follow since their marketing scheme has co-evolved with pizza connoisseurs desire to eat things exactly "how"and "when" they want it (they want it hot and they want it now!!!!!!!!).

N'awledge

History of Pizza

by Abraham Lincoln

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Pizza first made its appearance in the United States with the arrival of Italian immigrants in the late 19th century. This was certainly the case in cities with large Italian populations, such as San Francisco, Chicago, New York City, and Philadelphia where pizza was first sold on the streets of Italian neighborhoods. In late 19th century Chicago for example, pizza was introduced by a pedlar who walked up and down Taylor Street with a metal washtub of pizzas on his head, crying his wares at two cents a chew. This was the traditional way pizza used to be sold in Naples, in copper cylindrical drums with false bottoms that were packed with charcoal from the oven to keep the pizzas hot. It wasn't long until small cafes and groceries began offering pizzas to their Italian-American communities.

The first "official" pizzeria in America is disputable, but it is generally believed to have been founded by Gennaro Lombardi in Little Italy, Manhattan. Gennaro Lombardi opened a grocery store in 1897 which later was established as the first pizzeria in America in 1905 with New York's issuance of the mercantile license. An employee of his, Antonio Totonno Pero, began making pizza for the store to sell that same year. The price for an entire pizza was five cents, but since many people couldn't afford the cost of a whole pie, they could instead say how much they could pay and they were given a slice corresponding to the amount offered. In 1924, Totonno left Lombardi's to open his own pizzeria on Coney Island called Totonno's. While the original Lombardi's closed its doors in 1984, it was reopened in 1994 just down the street and is run by Lombardi's grandson.

Pizza was brought to the Trenton area of New Jersey very early as well, with Joe's Tomato Pies opening in 1910, followed soon by Papa's Tomato Pies in 1912. In 1936, De Lorenzo's Tomato Pies was opened. While Joe's Tomato Pies has closed, both Papa's and Delorenzo's have been run by the same families since their openings and remain among the most popular pizzas in the area. Frank Pepe Pizzeria Napoletana in New Haven, Connecticut, was another early pizzeria which opened in 1925 (after the owner served pies from local carts and bakeries for 20–25 years) and is famous for its New Haven style Clam Pie. Frank Pepe's nephew Sal Consiglio opened a competing store, Sally's Apizza, on the other end of the block, in 1938. Both establishments are still run by descendants of the original family. When Sal died, over 2000 people attended his wake, and the New York Times ran a half-page memoriam. The D'Amore family introduced pizza to Los Angeles in 1939.

Prior to the 1940s, pizza consumption was limited mostly to Italian immigrants and their descendants. The international breakthrough came after World War II. Allied troops occupying Italy, weary of their rations, were constantly on the lookout for good food. They discovered the pizzeria, and local bakers were hard-pressed to satisfy the demand from the soldiers. The American troops involved in the Italian campaign took their appreciation for the dish back home, touted by "veterans ranging from the lowliest private to Dwight D. Eisenhower".

According to an article in American Heritage Magazine, the modern pizza industry was born in the Midwestern United States. Ric Riccardo pioneered what became known as the Chicago-style deep dish pizza when, in 1943, he and Ike Sewell opened Pizzeria Uno in Chicago. Others might argue that the "modern pizza industry" began with the birth of Pizza Hut in Wichita, Kansas in 1958.

In 1948, the first commercial pizza-pie mix — ‘Roman Pizza Mix‘ — was produced in Worcester, Mass., by Frank A. Fiorillo.

The introduction of a 1957 broadcast on Canadian television documents the dawn of pizza's North American success:

Good afternoon, I’m Mrs. Brady. Today, I’m going to make a popular Italian dish, pizza pie. You’ve all probably heard about it; and if you’d like the recipe, please get a pencil and paper and then you can take it down as I go.

Pizza pie is becoming very popular, especially down in the States. There are some restaurants that even specialize in it. These are called pizzerias; and Saturday night, if you drive down, you can see cars lined up for miles, waiting for their pizza.

Pizza pie is composed of three parts. First, there is a base, which is usually a biscuit or a yeast dough. This is covered with a tangy tomato sauce, sprinkled with oregano, and then topped with nippy cheese.

With pizza's rising popularity, chain restaurants moved in. Leading early pizza chains were Shakey's Pizza, founded in 1954 in Sacramento, California, and Pizza Hut, founded in 1958 in Wichita, Kansas. Later entrant restaurant chains to the dine-in pizza market were Bertucci's, Happy Joe's,Monical's Pizza, California Pizza Kitchen, Godfather's Pizza, and Round Table Pizza.

Today, the American pizza business is dominated by companies that specialize in pizza delivery, such as Domino's, Brooklyn Pizzeria, Papa John's Pizza, Giordano's Pizza, Pizza Ranch, Mazzio's, and Godfather's Pizza. Pizza Hut has also shifted its emphasis away from pizza parlors and toward home delivery. Another recent development is the take and bake pizzeria, such as Papa Murphy's.

FUCK YOUR PARENTS...THIS IS MY FAVORITE PIZZA IN THE WORLD.

Little Casear's Pizza Treat

-*-bridgeport-*-

31st & Halsted

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The only church I worship in.

It's not only -good as hell- pizza...

it's cheap.

dip some dips

pepper some peppers

grab a energy drink from walgreens next door.

buy a porcelain goat or something at unique just a few doors down...

it's basically a trifecta of radness.

educate yourself.

eat at little caesars everyday.

they might say "hot n' ready" but rarely anytime we go to this location is there a pizza ready..

don't give a fuck.

wait a second and stop being such a bitch.

it'll probably just take 15 minutes.

go to unique and see if a vhs of terminator is waitin' for your purchase.

if you don't have 5 bux...

get a job.

it'll be worth it.

X A KABILLION

get your head checked.

This guy loved pizza

thrash into the abyss my dear pizza friend.

no pizza = anxiety

keep your friends close and your enemies closer.

thats how i feel about cigarettes.

and energy drinks.

Pizza Scarf

like the title says..

that chick looks high as fuck.

party.

IS PIZZA STILL GOOD?!

The answer to that question is yes...pizza will always be good. Frozen or not..."good" or "bad"...it's still pizza. If god was real I would be thanking him right now for this fine pizza i had the other day.

Heres the review...

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Pizza: Eastside cafe (frozen) CHEESE

Price? 6 dollarz

my friend becca and I chomped the shit out of this pizza...

she chose to drink mountain dew and red bull with hers and I went with hamm's.

Both I think were good choices...

This pieceza had an a+ sauce to cheese ratio that I always get stoked on.

really saucy.

a+

i was worried when i picked it up at the store because the cheese looked all fuckin' crazy..but when it melted out.

rad as hell.

good pizza for sure

Thank you dream gods for gifting me such a radical dream god pizza.

buy this pizza at these fuckin' places:

• Blue Goose - located in St. Charles, IL and serving the tri-city area
• Hyde Park Market
• Potash Grocery Stores- Three Chicagoland stores
• Restaurant Depot - Midwest Region
• Sunset Foods - stores located in Chicago Area
• Whole Foods - Midwest Region

keep shreddin' diddlers.

PIZZA POSTIN' IS COMING BACK!

beware the flare.

if the first posts didn't bore ya the second ones will!

fuckkkkk

shred shred shred shred

Papa romeo's

Papa Romeo's 

(3045 n. pulaski rd.)

-Pepperoni, pineapple, and jalepeno pizza-

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It was crazy how thick the pepperoni's were on this pizza, it was actually mindblowing.

Papa Romeo's did not skimp on the toppings.

A lot of pineapple.

A lot of pepperonis.

A lot of jalepenos.

The pizza was fucking great.

3/3 vintage cobras

Thanks to ken, ryan, and chris for eating hard with me.

Kingston fuckin' pizza

Kingston Pizza

259 kingston ave.

brooklyn, ny 11213

-Buffalo chicken pizza-

-BBQ chicken pizza-

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This place was awesome!

Right down the street from my friends place...super convenient.

I thought I'd enjoy a buffalo chicken pizza but i didn't so much...couldn't fly with those flavors on a pizza...it was still a good slice but just not into that buffalo wing/pizza mash up.

The BBQ chicken pizza was fucking amazing though.  I wanted fucking 12 of these shreddlers.

cheap and good slices at kingston.

get the bbq chicken slice.

since all we drank was balantine,

I'm gonna give this place,

3/3 Balantine butts

x3

Thanks to wiggley for chowing slices with me.

Tortorice's Pizza

Tortorice's Pizza 

(Arlington Heights location)

What we got: (2) 14" Double Dough Pizzas

(-1- spinach and ricotta)

(-1- sausage)

Soooooo good! 

The double dough was awesome because it was like a deep dish but not as gnarly.

Not a huge fan of sausage pizza, but im starting to catch the virus, it was DELICIOUS!

The spinach/ricotta was awesome x 12. 

Don't get me wrong the sausage was good, but i think this one topped the other.

Righteous combo!

Next time i eat here i really want to try the Picasso pizza, it sounds insaneeeeeee!

Good sauce!

Good dough!

Good cheese!

GOODNIGHT!

I give Tortorice's 4/4 Cobra drinkin' Bums

(doesn't get better than that!)

I gotta give a big thanks to The Johnson's!

THANKS!

Simones

Simone's

960 w. 18th St.

Pilsen Pizza

(refriend beans, ground beef, chihuahua cheese, queso fresco, and pico de gallo)

Simone's Pizza

(potatoes, rosemary, and paremesan)

Quinoa pizza

(toasted quinoa,  carmelized red onions, and avocado)

Delicious pizza!

All 3 were pretty righteous, but i most definitely have a favorite.

QUINOAAAAAAAA

so good.

Thanks to Yolanda and Ruth for hooking it up/being awesome!

4/4 retro king cobra's

Guerrero's pizza/mexican food

Place: Guerrero's

2024 S. California

Price: $1.65

This place was pretty cheap and awesome.  The pizza was nothing TOO super amazing, but it was definitely good, and for the price it made it awesome.

I was starving when we got here, so i kind of chowed.

I got...

a slice of cheese pizza

a carne asada burrito

and a monster energy drink

All for eight bucks, which I think is pretttttttttty killer.

It was a fucking awesome day out, so we went to the park and devoured our pizza over there, which made the food even more amazing.  

The burrito was even delicious!  Me being from Arizona (best mexican food in the states) makes me prettttty particular with how i like my mexican food, but it was super tasty.

Go here...this place is full of radness inside and out.

Guerrero's gets 4/5

& a Michelle Tanner thumbs up